The Grooms Wedding Fruit Cake Recipe
When thinking of a wedding cake most people do not think of a fruit cake. Still, the wedding fruit cake recipe has been a part of the wedding ceremony for centuries.
In more recent years, these cakes have been incorporated as the groom’s cake or the cake served during the rehearsal dinner.
In the eighteenth century a wedding fruit cake recipe was used by different wedding guests. The guests would make the cakes and then bring them to the wedding, where they would be stacked between the bride and groom.
The main objective of stacking these cakes was to create a tower to stop the bride and groom from kissing after the ceremony. It was believed that if the bride and groom were able to kiss over the cakes they would have a long life of happiness together. Later the wedding fruit cake was made to symbolize the fertility of the couple.
A wedding fruit cake recipe was used because of the longevity of the cake. The bride and groom were able to save some of the cakes and eat them on their one year anniversary in celebration of the lives together.
Recipes vary to some degree but the ingredients are similar. As with all wedding cakes, the wedding fruit cake recipe includes the use of butter, flour and eggs. These ingredients are combined much like you would in the creation of any wedding cake.
The dark color of the fruit cake is obtained with the addition of spices and dark corn syrup. Dried fruits and nuts are added to the cake before baking, which rehydrates the fruits and gives flavor to the cake. When the baking is complete the cake is allowed to cool thoroughly and the holes are poked in the top of the cake. The cake is then saturated with brandy which acts as a preserving agent for the cake and adds additional flavor.
Although the traditional fruitcake is not iced, the wedding fruit cake recipe can include icing for those who would like to add it to the cake. Many of the modern recipes are created from some of your favorite cakes. The fruit cake is simply a cake made from dried fruit and nuts with just enough cake to hold the ingredients together. Because of this any cake recipe can be used to create the perfect wedding fruit cake recipe for your wedding.
For a little something different you can incorporate the wedding fruit cake recipe with a pound cake for added flavor. Leave out the typical spices and instead of nuts try adding sunflower and pumpkin seeds and dried fruits cooked down in fruit juices. This will give you a light fruit cake with a buttery flavor. You may also want to add more flavors by using liquors instead of brandy. Amaretto will give your wedding fruit cake a hint of almond and cherry.
The wedding fruit cake recipe is rich in history and can be included in the wedding ceremony whether it is used for the groom’s cake or the rehearsal dinner. The symbolism behind the fruit cake will add to the love that is shared in the joining of lives.